Put some organic rice in a bowl, cover with enough water to give you a half inch to an inch on top and leave it set on the warmest counter in your kitchen. Super simple to cultivate, right in your house. Which is basically LABS (lactic acid bacteria serum) which is used in Korean Natural Farming (KNF). I have to turn it upside down to dispense it, which takes a teeny bit of practice to do it without making a mess, but the bottles, themselves, are non-reactive material whereas the dip tubes are not. If you use the dip tube, it will oxidize in pretty short order so I remove it. I doubt my coffee is totally decaffeinated with a slow 3 count squirt as there is zero aroma of MMS, directly after, but it's definitely a lot LESS caffeinated. Then tried it on my coffee and it didn't change the taste at all. Voilà!īack when I was drinking my coffee straight, I used it to decaffeinate myself with a long squirt in a shot of water. In a 250 ml wash bottle, I put 30 drops of the sodium chlorite solution and 30 drops of the citric acid solution, let it develop for a minute then fill with distilled water, put the wash bottle squirty lid - WITHOUT THE DIP TUBE - on it and stick it in the fridge.įor my coffee, I squirt it directly into the prepared coffee for a slow 3 count. Here's how I decaff my beloved Colombian coffee: I certainly couldn't do that today! It's a HORRIBLE feeling! Yikes! Holy moly! I didn't even think about the fact that I've been decaffing all of my coffee for over a month! Shot me right out of my socks! I can't believe I used to drink full-caff coffee by the potful for so many decades.

By drinking less than a quarter of a cup of French blend when I was out and about, without it. I've confirmed the decaffing effects of MMS on my coffee. Posted by Cindy (Illinois, USA) on 401 posts Viruses, Bacteria, Fungi, and Parasites (2 )

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